Peach White Balsamic

Made with White Trebbiano Grape Must, our White Peach Balsamic does undergo the cooking and barrel ageing process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white colour. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegar from northern Italy. Extremely adaptable, it can be paired with any of our Extra Virgin Olive Oils, as well as our flavoured oils to make a light, tart vinaigrette. Delicious paired with Lemon olive oil, Blood Orange olive oil, Milanese Gremolata olive oil, or any of our UP Extra Virgin olive oils.