Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavour is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, or in granola. It’s fabulous in marinades, dressings on salads, vegetables, and more. Pairs amazingly with the Blueberry dark balsamic, Raspberry white balsamic, Jalapeno white balsamic, Apricot white balsamic, Black Mission Fig balsamic, and Pomegranate dark balsamic.
No artificial flavours or additional ingredients
|Amount Per Serving|
|Calories from Fat
|% Daily Value*|
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: