Certified Ultra Premium Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat-leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavour combination. It is also traditionally served with osso buco, veal, and other slow braised dishes to add a zip of flavour. We also recommend our Gremolata for marinating poultry, in dressings, and paired beautifully with our Sicilian Lemon white balsamic, Jalapeno white balsamic, Oregano white balsamic, Grapefruit white balsamic, or Traditional Style dark balsamic.
No artificial flavours or additional ingredients
|Amount Per Serving|
|Calories from Fat
|% Daily Value*|
Not a significant source of cholesterol, dietary fibre, sugars, vitamin A, vitamin C, calcium and iron
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: