With more than 180 simple yet gratifying recipes along with hundreds of variations, this is a collection of recipes that has uses for more than 50 of the most popular and widely available fresh olive oils and balsamic vinegars. Amplify the flavour in all kinds of dishes, such as:
With expansive sections on ways to experiment with marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to reinvent l'huile.
Written by the owner of an olive oil tasting room, The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.
