Tikka Masala 60g

This Indian cooking staple can be used in sauces or marinades, as part of a dry rub on meats, cooked with onions as the base of a curry or soup, or sprinkle some over your vegetables before roasting them.

Ingredients. This tikka masala is a fine mix of whole spices such as ground coriander seeds (dhaniya ke beej), cumin seeds (jeera), ground black peppercorns (kalimirch), dry Kashmiri red chilies, ground black cardamoms (badi elaichi), ground green cardamoms (hari elaichi), cinnamon (dalchini), and cloves (laung).