Spicy Calabria Pesto

Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil.

We artfully bring these iconic flavours of Italy together for you in our rich, savoury Calabrian Pesto Olive Oil.

We recommend this olive oil paired with Sicilian Lemon white balsamic, Neapolitan Herb dark balsamic, Greek Oregano white balsamic, Organic Red Wine vinegar, Serrano Honey vinegar, Traditional balsamic, and Jalapeno white balsamic.

Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make fabulous garlic bread. The possibilities are endless.

All Natural,

No artificial flavours or additional ingredients