Salt Spring Island Cheese

The list of what we put in our cheese is short – 100% pure goat milk, sea salt, dairy culture, and rennet. The quality of those ingredients is the key to its great taste.

Our cheese is made on beautiful Salt Spring Island, and we continue to be an entirely family owned and operated company with a team dedicated to the highest quality. We pride ourselves on delivering great taste in beautiful packaging and we guarantee that every cheese receives individual care and attention.

LEMON CHÈVRE: Our Lemon comes with slices of preserved lemon, and a splash of lemon juice ,that gives this goat cheese an entirely unique look and taste.

CHILI CHÈVRE: Our chili cheese is a unique combination of south east Asian chilies and soft creamy goat cheese.

GARLIC CHÈVRE: Our Garlic soft cheese has rich succulent roasted garlic, with olive oil to soak in the flavour, and a sprig of rosemary to add a splash of colour.

BASIL CHÈVRE: Our Basil soft fresh goat cheese comes with basil leaves on top, with a splash of olive oil that permeates the flavour throughout the cheese.