An all-natural, red Hawaiian-style sea salt with undeniable gourmet flair, add an exotic touch to your meals!
Traditionally used for its moisture-retaining and flavor-enhancing properties, it is a combination of Hawaiian sea salt and purified red alae clay from the island of Kauai. Beautiful in color with full flavor and especially hard crystals, it holds its own in hearty, juicy, or saucy dishes. The added native alae clay helps seal in moisture, and makes this an ideal choice for roasting meats.
The dense, large crystals are intended for use in salt grinders or mills.
