Flax is a small, shiny seed that’s high in omega-3 fatty acids, dietary fibre, thiamine, magnesium, phosphorus, copper and manganese.
This seed is great to use in many different ways in the kitchen. Often used as an egg replacement or added as is into recipes for its flavour and nutritional content.
Country of origin: United States
Ingredients: Organic flax seed.
May contain milk ingredients, peanuts, tree nuts, sesame seeds, soya, wheat and mustard.
