Natural Pastures Cheese-Courtney BC 🇨🇦

FROM COURTNEY BC 🇨🇦 

Smoke and Spice

You may have tried smoked cheeses in the past, and this is where we start. You’ll first notice the rich and complex smoke flavour, contrasted by the creaminess of our cheese blend. Then the heat kicks in. 

To imbue this new creation with heat, we chose locally grown hot peppers from family run Seal Bay Farm. This farm is run by the Lightfoot family, known for their hot sauces and pepper jellies. Their hot habanero is the one we chose for Pacific Wildfire – a fiery, fruity, and delicious pepper that packs a spicy punch.

To balance the heat from the peppers, we blend with our unique verdelait cheese, which has a hint of cheddar, raclette, and gouda. We finish with a touch of black pepper to accentuate the bold smokiness and turn up the flavour dial on the peppers. Believe us – you won’t find anything on the market quite like this. 

Pacific Wildfire. It’s vibrant and sassy, evocative with a lingering finish. It’s a bold cheese made for the very brave.

COURTNEY CHEDDAR 

A True Taste of Vancouver Island

Crafted in the city of Courtenay, BC, our Courtenay Cheddar reflects the authentic character of Vancouver Island and the exceptional quality of 100% Canadian milk sourced from local Vancouver Island dairy farms.

Shaped by the Island’s unique coastal terroir—salt-kissed air, mild climate, and rich pastureland—this cheddar begins with milk that is naturally full-flavoured and clean. Our long-standing relationships with Island dairy farmers ensure consistency, freshness, and the high standards our cheeses are known for.

Aged with care, Courtenay Cheddar develops a balanced depth of flavour: savoury, slightly sharp, and wonderfully smooth. Its firm yet creamy texture makes it a versatile favourite for everyday cooking and elevated pairings alike.

For more than 25 years, Natural Pastures Cheese Company has been family-owned and operated right here in Courtenay. This cheddar embodies our commitment to artisanal craftsmanship, local ingredients, and the distinctive taste of our Island home.

Perfect for:
Snacking, grilled cheese, burgers, charcuterie, mac and cheese, cooking, and pairing with crisp white wines, craft beers, or Vancouver Island ciders.

Proudly made in Courtenay. Proudly Vancouver Island. Proudly Canadian