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Madagascar Black Pepper Infused Olive Oil
Madagascar Black Pepper Infused Olive Oil
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Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream-based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavour in your favourite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon balsamic, Lavender balsamic, Garlic olive oil, Dill olive oil, Basil olive oil and Butter olive oil.
All Natural
No artificial flavours, colours or additional ingredients
Nutrition Facts
Serving Size 1 Tbsp (15ml)
| Amount Per Serving | ||
|---|---|---|
|
Calories 120 |
Calories from Fat 120 |
|
| % Daily Value* | ||
|
Total Fat 14g |
22% | |
| Saturated Fat 2g |
10% | |
| Polyunsaturated Fat 1g |
||
| Monounsaturated Fat 10g |
||
| Trans Fat 0g |
||
|
Sodium 0mg |
0% | |
|
Total Carbohydrate 0g |
0% | |
Not a significant source of cholesterol, dietary fibre, sugars, vitamin A, vitamin C, calcium and iron
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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