Fernleaf Dill Olive Oil

Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil-based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread and rolls. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate dark balsamic, and Champagne Vinegar.

All Natural,

No artificial flavours or additional ingredients