My Store
Fernleaf Dill Olive Oil
Fernleaf Dill Olive Oil
Couldn't load pickup availability
Made with Certified Ultra Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil-based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb bread and rolls. It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate dark balsamic, and Champagne Vinegar.
All Natural,
No artificial flavours or additional ingredients
Nutrition Facts
Serving Size 1 Tbsp (15ml)
| Amount Per Serving | ||
|---|---|---|
|
Calories 120 |
Calories from Fat 120 |
|
| % Daily Value* | ||
|
Total Fat 14g |
22% | |
| Saturated Fat 2g |
10% | |
| Polyunsaturated Fat 1g |
||
| Monounsaturated Fat 10g |
||
| Trans Fat 0g |
||
|
Sodium 0mg |
0% | |
|
Total Carbohydrate 0g |
0% | |
Not a significant source of cholesterol, dietary fibre, sugars, vitamin A, vitamin C, calcium and iron
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Share
