Gochujang Infused EVOO

Our Gochujang Olive Oil is a spicy-umami “flavour-fest” combining the
rich, savory, fermented flavours inherent to the epic Korean condiment
for which its named.
Use it to marinate, roast or stir-fry veggies, tofu, chicken, pork, or
beef. Brush it on shrimp just off the grill. It’s lovely in dressings and
cucumber salad. It’s particularly Spectacular for frying eggs or to make
an epic mayonnaise. Drizzle it as a finish over soup, stews, pasta, and
more!
It pairs beautifully with our Honey-Serrano Vinegar, Apricot White
Balsamic, Peach White Balsamic, Coconut White Balsamic, Jalapeno
White Balsamic, Honey-Ginger White, Balsamic, A-Premium White
Balsamic, Traditional Balsamic and Champagne Vinegar.

All Natural,

No artificial flavours or additional ingredients