Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage olive oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savoury experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces, and much more. Notes: It makes a truly inspired vinaigrette when paired with our Sicilian Lemon white balsamic vinegar. Try pairing with Traditional Balsamic, A-Premium white balsamic, Grapefruit white balsamic and many more.
No artificial flavours or additional ingredients
|Amount Per Serving|
|Calories from Fat
|% Daily Value*|
Not a significant source of cholesterol, dietary fibre, sugars, vitamin A, vitamin C, calcium and iron
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: