Saint Andre Mini Cheese 200g

n 1928, a country cheesemaker started the St. André Creamery in Villefranche de Rouergue, France, the famed region that gives us Roquefort cheese. Approximately 40 years later, a soft-ripened, triple-cream cheese named St. André made its debut. With a taste described as a blend of the perfect brie mixed with equal parts of thick sour cream and whipped sweet cream, St. André is a cheese for the uncompromising connoisseur. This soft-ripened cheese has a bloomy, downy-white, edible rind with a smooth paste. Made from cow's milk and enriched with pure cream, St. André contains no less than 75% butterfat! St. André is fairly rare, a reason—in addition to taste—gourmands treasure the cheese.