THE PEPPER CONCHMENT RACLETTE IS AN ORGANIC FARM CHEESE MADE FROM COW'S MILK, AGED FOR 60 TO 90 DAYS. ITS COPPER-COLORED WASHED CRUST CONTAINS A FLEXIBLE AND MELTING SEMI-FIRM PASTE WITH BUTTER AND HAZELNUT AROMAS. ORGANIC PINK PEPPERCORNS INTEGRATED IN THE CENTER OF THE DOUGH EXHALE THEIR FRAGRANCE UNDER THE EFFECT OF HEAT.

Ingredients

ORGANIC UNPASTEURIZED MILK, SALT, RENNET, BACTERIAL CULTURES.