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      • Shaved Brussel Sprouts with Lemon EVOO and Parmesan Cheese
      • Soups
        • Butternut Squash Soup
        • Roasted Red Pepper and Tomato Soup
      • Spicy Cheddar Cornbread
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      • Truffled Butternut Squash Trottole and Cheese
      • Ultimate Polenta
    • Sauces, Dressings, and Marinades
      • Fresh Basil Pesto
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    • Soup and Salads
      • Bulgur Salad with Mediterranean Vegetables and Lemony-Dill Vinaigrette
      • Roasted Beet Salad with Goat Cheese and Roasted Pecans
      • Smoked Salmon Nicoise Salad
      • Torn Basil, Heirloom Tomato, and Mozzarella Fresca Salad
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  • Home
  • Shop
  • Recipes
    • Breakfast Recipes
      • Blood Orange Chocolate Waffles
      • Quick and Delicious Homemade Granola
      • Savory Cheddar Mashed Potato “Latke” Waffles
    • Dessert and Beverage Recipes
      • Blood Orange Oatmeal Cranberry Cookies
      • Dark Chocolate Blood Orange Madeleines
      • Italian Style Blood Orange Cookies
      • Orange Umeboshi Mimosa
      • Raspberry Balsamic Mojito
      • Red Wine and Vanilla Balsamic Poached Pears with Honey Cinnamon Mascarpone
      • Sparkling Gravenstein Apple Shrub
    • Lunch or Dinner Recipes
      • Asiago and White Truffle Mashed Potatoes
      • Balsamic and Feta Roasted Veggies
      • Cranberry-Pear Glazed Butternut Squash
      • Creamy Dill Mashed Potatoes
      • Farfalle BLT
      • Golden Roasted Zucchini and Squash
      • Meat and Fish
        • Blackberry Ginger Balsamic Glazed Wings
        • Chicken Slouvaki with Garlic Roasted Potatoes
        • Coffee, Balsamic, and Fig Tenderloin
        • Creamy Tuscan Chicken
        • Easy Chicken, Potatoes, and Salad
        • Grilled Salmon in Lemon Cream Sauce Over Dill-Infused Pappardelle
        • Lamb Slices with Balsamic Glaze
        • Pomegranate Balsamic Glazed Wings
        • Rosemary Grilled Lamb Kabobs
        • Stuffed Calabrian Salmon
        • Turkey Burgers with Sun Dried Tomatoes
      • Muffuletta
      • Mushroom Topped Flatbread
      • Neapolitan BBQ Beets
      • Roasted Butternut Squash Stacks With Pumpkin Seed Pesto
      • Roasted Hassleback Potatoes
      • Roasted Lemon Garlic Potatoes
      • Roasted Trio Delight
      • Serrano Honey Balsamic Pickled Beets
      • Shaved Brussel Sprouts with Lemon EVOO and Parmesan Cheese
      • Soups
        • Butternut Squash Soup
        • Roasted Red Pepper and Tomato Soup
      • Spicy Cheddar Cornbread
      • Tropical Grilled Chicken Wings with Mango Pineapple Salsa
      • Truffled Butternut Squash Trottole and Cheese
      • Ultimate Polenta
    • Sauces, Dressings, and Marinades
      • Fresh Basil Pesto
      • Key Lime Miso Dressing
    • Soup and Salads
      • Bulgur Salad with Mediterranean Vegetables and Lemony-Dill Vinaigrette
      • Roasted Beet Salad with Goat Cheese and Roasted Pecans
      • Smoked Salmon Nicoise Salad
      • Torn Basil, Heirloom Tomato, and Mozzarella Fresca Salad
  • My account
  • Information
    • Chemistry of Extra Virgin Olive Oil
    • Refill Credit
    • Privacy Policy
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Home / Recipes / Soup and Salads

Soup and Salads

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Bulgar Salad with Lemon DIll Vinaigrette

Roasted Red Pepper and Tomato Soup

Smoked Salmon Nicoise Salad

Roasted Beet Salad with Goat Cheese

Torn Basil, Tomato, and Mozzerella Salad

Butternut Squash Soup

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Hours

Monday: 10-5
Tuesday: 10-5
Wednesday: 10-5
Thursday: 10-5
Friday: 10-5
Saturday: 10-3

Contact Us

Tel: 807-467-3233
Email: harbourfrontoilandvinegar@gmail.com

Location

104 Main Street South
Harbourfront Entrance
Kenora, ON
P9N 1S9

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