1/2 cup Neapolitan Herb Dark Balsamic Vinegar
It’s up to you if you peel them, some people don’t like the rough skin. Just like potatoes, wash and scrub well especially if you don’t peel them. Slice the beets about 1/4″ thick. In a wide flat dish place the sliced beets and coat well with Neapolitan Herb Dark Balsamic Vinegar(approx. 1/2 cup). Marinate for at least 1 hour.
Place the beets in foil with 1Tbsp of Neapolitan Herb Balsamic drizzled on, then fold and seal well. BBQ for 20-25 minutes or until soft. Remove beets from foil and place on BBQ for 1-2 minutes.
Serve and enjoy!