Blood Orange Oatmeal Cranberry Cookies

Ingredients:

½ cup Butter Infused Olive Oil
½ cup Fused Blood Orange Olive Oil
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
4 cups rolled oats
1 cup dried cranberries

Directions:

Preheat oven to 350 degrees F. Grease cookie sheets.

In a large bowl, mix Butter Infused Olive Oil, Blood Orange Olive Oil, brown sugar, eggs, and vanilla. Combine flour, baking soda, salt, cinnamon, and nutmeg; stir into the sugar and olive oil mixture. Mix in the oats and cranberries last. Scoop a spoonful (rounded) onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on the baking sheet for 5-6 minutes before enjoying.