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    • Dessert and Beverage Recipes
      • Blood Orange Oatmeal Cranberry Cookies
      • Dark Chocolate Blood Orange Madeleines
      • Italian Style Blood Orange Cookies
      • Orange Umeboshi Mimosa
      • Raspberry Balsamic Mojito
      • Red Wine and Vanilla Balsamic Poached Pears with Honey Cinnamon Mascarpone
      • Sparkling Gravenstein Apple Shrub
    • Lunch or Dinner Recipes
      • Asiago and White Truffle Mashed Potatoes
      • Balsamic and Feta Roasted Veggies
      • Cranberry-Pear Glazed Butternut Squash
      • Creamy Dill Mashed Potatoes
      • Farfalle BLT
      • Golden Roasted Zucchini and Squash
      • Meat and Fish
        • Blackberry Ginger Balsamic Glazed Wings
        • Chicken Slouvaki with Garlic Roasted Potatoes
        • Coffee, Balsamic, and Fig Tenderloin
        • Creamy Tuscan Chicken
        • Easy Chicken, Potatoes, and Salad
        • Grilled Salmon in Lemon Cream Sauce Over Dill-Infused Pappardelle
        • Lamb Slices with Balsamic Glaze
        • Pomegranate Balsamic Glazed Wings
        • Rosemary Grilled Lamb Kabobs
        • Stuffed Calabrian Salmon
        • Turkey Burgers with Sun Dried Tomatoes
      • Muffuletta
      • Mushroom Topped Flatbread
      • Neapolitan BBQ Beets
      • Roasted Butternut Squash Stacks With Pumpkin Seed Pesto
      • Roasted Hassleback Potatoes
      • Roasted Lemon Garlic Potatoes
      • Roasted Trio Delight
      • Serrano Honey Balsamic Pickled Beets
      • Shaved Brussel Sprouts with Lemon EVOO and Parmesan Cheese
      • Soups
        • Butternut Squash Soup
        • Roasted Red Pepper and Tomato Soup
      • Spicy Cheddar Cornbread
      • Tropical Grilled Chicken Wings with Mango Pineapple Salsa
      • Truffled Butternut Squash Trottole and Cheese
      • Ultimate Polenta
    • Sauces, Dressings, and Marinades
      • Fresh Basil Pesto
      • Key Lime Miso Dressing
    • Soup and Salads
      • Bulgur Salad with Mediterranean Vegetables and Lemony-Dill Vinaigrette
      • Roasted Beet Salad with Goat Cheese and Roasted Pecans
      • Smoked Salmon Nicoise Salad
      • Torn Basil, Heirloom Tomato, and Mozzarella Fresca Salad
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  • Home
  • Shop
  • Recipes
    • Breakfast Recipes
      • Blood Orange Chocolate Waffles
      • Quick and Delicious Homemade Granola
      • Savory Cheddar Mashed Potato “Latke” Waffles
    • Dessert and Beverage Recipes
      • Blood Orange Oatmeal Cranberry Cookies
      • Dark Chocolate Blood Orange Madeleines
      • Italian Style Blood Orange Cookies
      • Orange Umeboshi Mimosa
      • Raspberry Balsamic Mojito
      • Red Wine and Vanilla Balsamic Poached Pears with Honey Cinnamon Mascarpone
      • Sparkling Gravenstein Apple Shrub
    • Lunch or Dinner Recipes
      • Asiago and White Truffle Mashed Potatoes
      • Balsamic and Feta Roasted Veggies
      • Cranberry-Pear Glazed Butternut Squash
      • Creamy Dill Mashed Potatoes
      • Farfalle BLT
      • Golden Roasted Zucchini and Squash
      • Meat and Fish
        • Blackberry Ginger Balsamic Glazed Wings
        • Chicken Slouvaki with Garlic Roasted Potatoes
        • Coffee, Balsamic, and Fig Tenderloin
        • Creamy Tuscan Chicken
        • Easy Chicken, Potatoes, and Salad
        • Grilled Salmon in Lemon Cream Sauce Over Dill-Infused Pappardelle
        • Lamb Slices with Balsamic Glaze
        • Pomegranate Balsamic Glazed Wings
        • Rosemary Grilled Lamb Kabobs
        • Stuffed Calabrian Salmon
        • Turkey Burgers with Sun Dried Tomatoes
      • Muffuletta
      • Mushroom Topped Flatbread
      • Neapolitan BBQ Beets
      • Roasted Butternut Squash Stacks With Pumpkin Seed Pesto
      • Roasted Hassleback Potatoes
      • Roasted Lemon Garlic Potatoes
      • Roasted Trio Delight
      • Serrano Honey Balsamic Pickled Beets
      • Shaved Brussel Sprouts with Lemon EVOO and Parmesan Cheese
      • Soups
        • Butternut Squash Soup
        • Roasted Red Pepper and Tomato Soup
      • Spicy Cheddar Cornbread
      • Tropical Grilled Chicken Wings with Mango Pineapple Salsa
      • Truffled Butternut Squash Trottole and Cheese
      • Ultimate Polenta
    • Sauces, Dressings, and Marinades
      • Fresh Basil Pesto
      • Key Lime Miso Dressing
    • Soup and Salads
      • Bulgur Salad with Mediterranean Vegetables and Lemony-Dill Vinaigrette
      • Roasted Beet Salad with Goat Cheese and Roasted Pecans
      • Smoked Salmon Nicoise Salad
      • Torn Basil, Heirloom Tomato, and Mozzarella Fresca Salad
  • My account
  • Information
    • Chemistry of Extra Virgin Olive Oil
    • Refill Credit
    • Privacy Policy
  • Checkout
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Home / Recipes / Dessert and Beverage Recipes

Dessert and Beverage Recipes

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Blood Orange Oatmeal Cranberry Cookies

Gravenstine Apple Shrub

Raspberry Mojito

Vanilla Poached Pears

Orange Umeboshi Mimosa

Italian Blood Orange Cookies

Blood Orange Dark Chocolate Madeleines

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Hours

Monday: 10-5
Tuesday: 10-5
Wednesday: 10-5
Thursday: 10-5
Friday: 10-5
Saturday: 10-3

Contact Us

Tel: 807-467-3233
Email: harbourfrontoilandvinegar@gmail.com

Location

104 Main Street South
Harbourfront Entrance
Kenora, ON
P9N 1S9

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