Description
The Galega is astringent and peppery with savoury, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel aroma.
Country of Origin: Portugal
- Biophenols: 413.8ppm
- Oleic Acid: 73.6
- DAGs: 96.07
- FFA: 0.21
- Peroxide: 5.3
- PPP: <1.0
*as measured at the time of crush
Nutrition Facts
Serving Size 1 Tbsp (15ml)
| Amount Per Serving | ||
|---|---|---|
| Calories 120 |
Calories from Fat 120 |
|
| % Daily Value* | ||
| Total Fat 14g |
22% | |
| Saturated Fat 2g |
10% | |
| Polyunsaturated Fat 1g |
||
| Monounsaturated Fat 10g |
||
| Trans Fat 0g |
||
| Sodium 0mg |
0% | |
| Total Carbohydrate 0g |
0% | |
Not a significant source of cholesterol, dietary fibre, sugars, vitamin A, vitamin C, calcium and iron
* Percent Daily Values are based on a 2,000 calorie diet.
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