Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream-based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavour in your favourite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon balsamic, Lavender balsamic, Garlic olive oil, Dill olive oil, Basil olive oil and Butter olive oil.
No artificial flavours, colours or additional ingredients
|Amount Per Serving|
|Calories from Fat
|% Daily Value*|
Not a significant source of cholesterol, dietary fibre, sugars, vitamin A, vitamin C, calcium and iron
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: