The Gravenstein Apple is an incredibly hard to find apple varietal due to the difficulty farmers have cultivating it. In addition to contending with a very finicky tree, it’s also not an apple that travels or stores well so it is best enjoyed during its relatively short season and isn’t typically shipped far. It’s grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream coloured flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavour with our well balanced A-Premium White Balsamic Vinegar from Italy for a delectable culinary symphony.
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