Denissimo 23 Year Aged Dark Balsamic Reduction

Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. “Denissimo” contains less than 1% barrel-aged Italian red wine vinegar for pro-biotic effect, and slowly ages in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavour notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.

Aged in the wood barrels of the traditional Solera Method in Modena, Italy.

Ingredients: Grape must, wine vinegar, natural flavours, naturally occurring sulphites. No caramel colour or additional ingredients.