Alderwood Smoked Sea Salt is inspired by centuries of indigenous Pacific Northwest tradition. Applewood sea salt is cold smoked for 48 hours over Northwest alder, allowing full absorption of the natural smoke, making it a most intense variety with a fragrant campfire nose. The bark-free, red alder species achieves a flavor balance between sweet and smoky without the risk of bitterness. With no additives, artificial flavors, or anti-caking agents, it’s ideal for the clean label conscious. This variety is an impactful all-natural, authentic alternative to artificial smoked options. Alderwood Smoked Sea Salt is ideal for inclusion in frozen entrées, sauces and condiments, for topping snack foods and adding natural smoke flavor to spice blends and rubs.