Whip up a batch of this aromatic and flavorful pesto, combining fresh basil leaves, Pecorino Romano cheese, and a unique blend of basil infused and walnut oils. This pesto also includes toasted walnuts for an optional crunch, enhancing the richness of the sauce. Perfect for tossing with your favourite pasta, this pesto adds a gourmet touch to any meal with its fresh, herby flavors and creamy texture.

Ingredients:

• 2 minced shallots
• 2 tbsp chopped parsley
• 2 tbsp chopped thyme
• 2 tbsp chopped chives
• 1 tbsp finely minced garlic
• 1 tbsp Dijon mustard
• ½ teaspoon of sugar
• 2 tbsp fresh lime or lemon juice
• ½ cup Robust Extra Virgin Olive Oil (EVOO)

Directions:

In a food processor or blender, combine all ingredients, pulsing to make
sure that all the ingredients are blending smoothly, stop machine if needed to scrape
down the sides. Recipe can be used on 1 lb. of your favourite cut pasta.
dishes – French style mashed potato, salad or grilled vegetables.

Optional: top with chopped or whole walnuts