Delight in the fresh flavors of our Roasted Sweet Corn & Tomato Salad, featuring succulent kernels of corn sautéed with red onions and then tossed with juicy tomatoes, edamame, and mozzarella fresca. This salad is elegantly dressed with a unique white miso and Suyo cucumber white balsamic vinaigrette, enriched with ultra-premium extra virgin olive oil. Finished with a sprinkle of fresh basil and green onions, it’s a perfect summertime dish that's both refreshing and satisfying.
Ingredients:
Salad
- 1 small red onion, chopped
- 5 ears corn, stripped of their kernels (2 to 3 cups)
- 2 Tablespoons Ultra-Premium Olive Oil
- 2 cups chopped tomatoes or halved cherry tomatoes
- 1 cup shelled edamame
- 2 green onions, sliced
- 1 cup torn mozzarella fresca
- ½ cup torn fresh basil leaves
Dressing
- ¼ cup white miso paste
- ¼ cup Suyo Cucumber White Balsamic
- 1/3 cup Ultra-Premium Extra Virgin Olive Oil
- Fresh ground pepper to taste