Roasted Sweet Corn and Tomato Salad

Roasted Sweet Corn and Tomato Salad

Delight in the fresh flavors of our Roasted Sweet Corn & Tomato Salad, featuring succulent kernels of corn sautéed with red onions and then tossed with juicy tomatoes, edamame, and mozzarella fresca. This salad is elegantly dressed with a unique white miso and Suyo cucumber white balsamic vinaigrette, enriched with ultra-premium extra virgin olive oil. Finished with a sprinkle of fresh basil and green onions, it’s a perfect summertime dish that's both refreshing and satisfying.



  • 1 small red onion, chopped
  • 5 ears corn, stripped of their kernels (2 to 3 cups)
  • 2 Tablespoons Ultra-Premium Olive Oil
  • 2 cups chopped tomatoes or halved cherry tomatoes
  • 1 cup shelled edamame
  • 2 green onions, sliced
  • 1 cup torn mozzarella fresca
  • ½ cup torn fresh basil leaves


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