Enjoy the refreshing taste of Peach White Balsamic Shrub, a vibrant drink crafted from Peach White Balsamic vinegar and freshly smashed strawberries. To serve, mix this flavorful shrub with chilled sparkling water and garnish with sliced strawberries, lemon, and mint for a delicious burst of freshness. Perfect for a sunny day or a festive occasion!

Ingredients:

• 2 cups of Peach White Balsamic
  1 cup of fresh strawberries roughly chopped- smashed

Serve Alongside:

• 1 cup of fresh strawberries sliced
  1 lemon thinly sliced
  Fresh mint leaves
  8 cups of chilled sparkling water or seltzer water

Directions:

In a 1 litre mason jar or container add the strawberries, pour Peach White Balsamic and refrigerate for at least an hour or up to four hours. The longer it sits, the more pronounced the flavor of the infused fruit will be. Strain, keep in a tightly sealed container and refrigerated up to two months.

To serve, add 1-2 tablespoons of shrub for every 8oz of chilled sparkling water or seltzer water. Add fresh fruit, lemon and mint. Serve chilled over ice.