Weekend Sliders

Weekend Sliders

Elevate your weekend gatherings with our gourmet Weekend Sliders. These sliders feature a delicious blend of ground beef and turkey, infused with garlic and topped with creamy goat cheese, tangy balsamic-marinated onions, ripe avocado, and fresh spinach. Perfectly grilled for smoky goodness and served on toasted buns, these sliders offer a flavorful twist on a classic favourite.


  • 1 lb. ground beef
  • 1 lb. ground turkey
  • 2 finely grated garlic cloves
  • 2 ½ teaspoons Kosher salt
  • Ground black pepper
  • 8 oz of goat cheese
  • 2 tablespoons mayonnaise
  • 1 large red onion, sliced into rounds
  • 3 tablespoons Traditional 18 year aged Dark Balsamic Vinegar
  • 12 slider buns
  • 1 sliced avocado
  • 2 cups of fresh spinach (washed)


Preheat grill or cast iron skillet med-high heat.
In a small bowl marinade onions with A-Premium Balsamic Vinegar – let sit for at least an hour. Onions will turn purple/red.

In a bowl combine ground beef, ground turkey, garlic, kosher salt, and pepper. Form into 12 small patties. Set aside.

In a small bowl combine goat cheese and mayonnaise until smooth. Set aside.

Grill the patties until golden and cooked through, about 3 minutes per side. Toast the
buns on grill for 15 seconds. Spread the tops of the bun with the goat cheese mixture, add cooked patties, onions, avocado and spinach. (optional – sauté onions, add tomatoes).

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