Sweet Potato Crostinis

Sweet Potato Crostinis

Experience the delightful blend of flavors with our Sweet Potato Crostinis. Thinly sliced sweet potatoes are tossed in Rosemary Fused Olive Oil and baked to a crispy perfection. Each crostini is then artfully topped with crumbled gorgonzola cheese, walnuts, and fresh rosemary, finished with a generous drizzle of Honey. Optional dried cranberries add a festive touch. This appetizer offers a sweet and savoury taste experience that's both gourmet and comforting.


  • 2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide
  • 2 Tbs. Rosemary Fused Olive Oil
  • Kosher salt and freshly ground pepper
  • 1/4 lb. gorgonzola cheese, crumbled
  • 1/2 walnuts halves or pecans
  • 1 Tbs. fresh sage
  • 1/4 cup Honey
  • Optional - top with dried cranberries.


Preheat an oven to 250°F Line a baking sheet with aluminum foil.

In a large bowl, toss together the sweet potatoes and Rosemary Fused
Olive Oil until fully coated. Place sweet potato slices on baking sheet,
season with salt and pepper. Bake for 1 hour on each side until the
potatoes are golden and crispy, once baked set aside and let cool.
Layer your sweet potato slices with gorgonzola cheese, walnuts,
sage, and drizzle with honey

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