Spicy steak fajitas made with baklouti fused olive oil offer a fiery twist on a classic. The steak, marinated and seared in this unique oil, is served with grilled peppers and onion, all wrapped in warm tortillas. Marinated garlic cloves and a dash of paprika add a fresh finish to this boldly flavoured dish. Perfect for spice enthusiasts!

• 1 1/2 pounds flat iron steak
• 1 teaspoon smoked paprika
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper, to taste
• 3 1/2 tablespoons Baklouti Fused Olive Oil, divided
• 1 red bell pepper, cut into strips
• 1/2 yellow bell pepper, cut into strips
• 1/2 green bell pepper, cut into strips
• 1 red onion, cut into wedges
• 1 pack of wheat flour tortillas
• (optional – add lettuce to the wrap)

Directions

Steak:
Preheat grill to medium high heat.
In a small bowl, combine chili powder, cumin, paprika, garlic, 1 teaspoon salt and
1/2 teaspoon pepper. Season steak with chili powder mixture.
Coat the stack with the Baklouti Fused Olive Oil, add steak to grill, and cook, flipping once (5-7) minutes per side Let rest 5 minutes.

Veggies:
Season bell peppers and onion with remaining 1 1/2 tablespoons Baklouti Fused
Olive Oil; season with salt and pepper, to taste.
Add bell peppers and onion to grill, and cook, turning occasionally, until charred
and tender, about 6-8 minutes.

Assembly:
Thinly slice steak against the grain and slice. Toss together steak strips with sliced
bell peppers and onions. Warm tortilla until soft, add meat, peppers and lettuce
and serve. Optional - add guacamole and sour cream.