Stuffed Baked Salmon

Stuffed Baked Salmon

Indulge in the Mediterranean flavors of our Stuffed Baked Salmon, a perfect blend of pitted Gordal olives, sun-dried tomatoes, and fresh spinach, enriched with feta cheese. Each salmon fillet is generously seasoned with spicy Calabrian pesto-infused olive oil and baked to perfection. Serve this delightful dish hot over rice for a satisfying and flavorful meal.



Preheat oven to 375 degrees F. Cover with foil a baking sheet – set aside. In a bowl mix Gordal Olives, onions, sun dried tomatoes, spinach and feta cheese.

Cut salmon in the centre horizontally to create a pouch, rub salmon with 3 tablespoons of Spice Calabrian Pesto Infused Olive Oil along the inside and outside, season with salt and pepper. Stuff with mixture of olives, spinach, onion, feta cheese, sun dried tomatoes.

Arrange fillets of salmon on baking sheet and bake until salmon is cooked through about 30-40 minutes.

Serve hot over rice.

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